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Chef Ethan Moulds, Redler Institute of Culinary Arts head instructor, demonstrates various cooking techniques to dining facility Airmen of the 22nd Force Support Squadron in Andover, Kansas, April 28, 2026. The DFAC Airmen participated in a partnered program between Redler and McConnell Air Force Base designed to teach them new culinary skills. (U.S. Air Force photo by Senior Airman Amelio Brown)
| Date Taken: | 04.28.2026 |
| Date Posted: | 05.05.2026 16:01 |
| Photo ID: | 9663783 |
| VIRIN: | 260428-F-QL339-1002 |
| Resolution: | 5197x3465 |
| Size: | 3.12 MB |
| Location: | MCCONNELL AIR FORCE BASE, KANSAS, US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, Delectable lessons: McConnell dabbles in the culinary arts [Image 9 of 9], by SrA Amelio Brown, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Delectable lessons: McConnell dabbles in the culinary arts
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