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U.S. Marine Corps Gunnery Sgt. Edward Brown, a quality assurance chief assigned to Headquarters and Support Battalion, Marine Corps Installations Pacific, takes notes during the 3rd Quarter Chef of the Quarter Competition at Marine Corps Air Station Futenma, April 17, 2026. The Chef of the Quarter Competition is a quarterly event that invites food service Marines to challenge their teamwork and time management skills as well as their food presentation techniques. Brown is a native of California. (U.S. Marine Corps photo by Lance Cpl. Joseph Kreis)
| Date Taken: | 04.15.2026 |
| Date Posted: | 04.29.2026 22:18 |
| Photo ID: | 9644595 |
| VIRIN: | 260417-M-NV658-1042 |
| Resolution: | 5255x3503 |
| Size: | 3.43 MB |
| Location: | OKINAWA, JP |
| Web Views: | 1 |
| Downloads: | 0 |
This work, MCAS Futenma hosts the 3rd Quarter Chef of the Quarter Completion [Image 9 of 9], by LCpl Joseph Kreis, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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