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U.S. Marine Corps Sgt. Rodolfo Garcia, a food service specialist assigned to Headquarters and Headquarters Squadron, Marine Corps Air Station Iwakuni, prepares a dish during the 3rd Quarter Chef of the Quarter Competition at Marine Corps Air Station Futenma, April 17, 2026. The Chef of the Quarter Competition is a quarterly event that invites food service Marines to challenge their teamwork and time management skills as well as their food presentation techniques. Garcia is a native of California. (U.S. Marine Corps photo by Lance Cpl. Joseph Kreis)
| Date Taken: | 04.15.2026 |
| Date Posted: | 04.29.2026 22:18 |
| Photo ID: | 9644591 |
| VIRIN: | 260417-M-NV658-1018 |
| Resolution: | 4618x3079 |
| Size: | 3.48 MB |
| Location: | OKINAWA, JP |
| Web Views: | 1 |
| Downloads: | 0 |
This work, MCAS Futenma hosts the 3rd Quarter Chef of the Quarter Completion [Image 9 of 9], by LCpl Joseph Kreis, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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