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U.S. Marine Corps Sgt. Rodolfo Garcia, a food service specialist assigned to Headquarters and Headquarters Squadron, Marine Corps Air Station Iwakuni, prepares Filet Mignon during the 3rd Quarter Chef of the Quarter Competition at Marine Corps Air Station Futenma, April 17, 2026. The Chef of the Quarter Competition is a quarterly event that invites food service Marines to challenge their teamwork and time management skills as well as their food presentation techniques. Garcia is a native of California. (U.S. Marine Corps photo by Lance Cpl. Joseph Kreis)
| Date Taken: | 04.15.2026 |
| Date Posted: | 04.29.2026 22:18 |
| Photo ID: | 9644593 |
| VIRIN: | 260417-M-NV658-1023 |
| Resolution: | 4546x3031 |
| Size: | 2.83 MB |
| Location: | OKINAWA, JP |
| Web Views: | 1 |
| Downloads: | 0 |
This work, MCAS Futenma hosts the 3rd Quarter Chef of the Quarter Completion [Image 9 of 9], by LCpl Joseph Kreis, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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