Norfolk, Va. (February 12, 2026) - Raymond Olsen, Food Service Community Manager, Military Sealift Command (MSC), serves hors d’oeuvres to MSC personnel during a menu sampling ceremony hosted by the command’s culinary training program, February 12, 2026. Each year, recipes from across the fleet are submitted, tested, and refined for possible addition to the official menu, ensuring our crews enjoy high-quality dining no matter where the mission takes them. (U.S. Navy photo by Ryan Carter)
| Date Taken: | 02.12.2026 |
| Date Posted: | 02.13.2026 13:35 |
| Photo ID: | 9521417 |
| VIRIN: | 260212-N-TF680-1986 |
| Resolution: | 7650x5464 |
| Size: | 2.6 MB |
| Location: | NORFOLK, VIRGINIA, US |
| Web Views: | 5 |
| Downloads: | 0 |
This work, MSC Host's Menu Sampling Event [Image 8 of 8], by Ryan Carter, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
