Norfolk, Va. (February 12, 2026) - Military Sealift Command’s (MSC) culinary training program team prepares a buffet for MSC personnel during a menu sampling ceremony February 12, 2026. Each year, recipes from across the fleet are submitted, tested, and refined for possible addition to the official menu, ensuring our crews enjoy high-quality dining no matter where the mission takes them. (U.S. Navy photo by Ryan Carter)
| Date Taken: | 02.12.2026 |
| Date Posted: | 02.13.2026 13:35 |
| Photo ID: | 9521404 |
| VIRIN: | 260212-N-TF680-1137 |
| Resolution: | 7650x5464 |
| Size: | 2.44 MB |
| Location: | NORFOLK, VIRGINIA, US |
| Web Views: | 4 |
| Downloads: | 1 |
This work, MSC Host's Menu Sampling Event [Image 8 of 8], by Ryan Carter, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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