FORT CARSON, Colo. — Pfc. Donovan Bowman, left, culinary specialist, 3rd Armored Brigade Combat Team, 4th Infantry Division, and Sgt. Maj. Kevin Rainey, food program manager, Army Field Support Battalion-Carson, break down turkeys at the Fort Carson Culinary Enhancement Tactical Readiness Center Nov. 26, 2025. Culinary specialists prepared and cooked the turkeys and sides to be served at four the Front Range locations on Thanksgiving.
| Date Taken: | 11.26.2025 |
| Date Posted: | 11.26.2025 16:32 |
| Photo ID: | 9411950 |
| VIRIN: | 251126-A-AU130-2346 |
| Resolution: | 5107x3437 |
| Size: | 674.63 KB |
| Location: | FORT CARSON, COLORADO, US |
| Web Views: | 26 |
| Downloads: | 2 |
This work, Fort Carson Soldiers prepare turkeys for Front Range community [Image 4 of 4], by Norman Shifflett, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Carson prepares Thanksgiving meals for community
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