FORT CARSON, Colo. – Pfc. Donovan Bowman, 3rd Armored Brigade Combat Team, 4th Infantry Division and Sgt. Maj. Kevin Rainey, 4th Inf. Div., break down turkeys at the Fort Carson Culinary Enhancement Tactical Readiness Center Nov.26. Culinary specialists prepared and cooked the donated turkeys so that they can be served to the Front Range community at four locations on Thanksgiving Day.
| Date Taken: | 11.26.2025 |
| Date Posted: | 11.26.2025 16:32 |
| Photo ID: | 9411950 |
| VIRIN: | 251126-A-AU130-2346 |
| Resolution: | 5107x3437 |
| Size: | 674.63 KB |
| Location: | FORT CARSON, COLORADO, US |
| Web Views: | 11 |
| Downloads: | 1 |
This work, Fort Carson Soldiers prepare turkeys for Front Range community [Image 4 of 4], by Norman Shifflett, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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