Culinary Specialist 2nd Class Jonathan Ortiz, from Naval Air Station Jacksonville, prepares sorbet during the Joint Culinary Training Exercise at Fort Gregg-Adams, Va. 7 March 2024. This exercise promotes growth in the culinary profession with a focus on tenets in modern culinary development-ability, practicality, nutrition, workmanship, economy, presentation, creativity, and concept.
| Date Taken: | 03.07.2024 |
| Date Posted: | 03.07.2024 18:44 |
| Photo ID: | 8276154 |
| VIRIN: | 240307-N-LL945-1152 |
| Resolution: | 8256x5504 |
| Size: | 15.45 MB |
| Location: | FORT GREGG-ADAMS, VIRGINIA, US |
| Web Views: | 51 |
| Downloads: | 4 |
This work, 2024 JCTE, Navy Chefs - Navy Pride [Image 4 of 4], by Russ Stewart, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
JCTE 2024, Navy chefs – Navy pride
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