Culinary Specialist 2nd Class (CS2) Samuel Babativa, USS Essex (LHD 2) and CS2 Jonathan Ortiz, from Naval Air Station Jacksonville, work together during the Joint Culinary Training Exercise at Fort Gregg-Adams, Va. 7 March 2024. JCTE, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation (ACF) sanctioned competition in North America, showcasing the talent of military chefs from around the globe in all branches of the U.S. Armed Forces and foreign military teams.
| Date Taken: | 03.07.2024 |
| Date Posted: | 03.07.2024 18:44 |
| Photo ID: | 8276153 |
| VIRIN: | 240307-N-LL945-1115 |
| Resolution: | 8256x5504 |
| Size: | 18.39 MB |
| Location: | FORT GREGG-ADAMS, VIRGINIA, US |
| Hometown: | BOGOTA, CO |
| Hometown: | LAS CRUCES, NEW MEXICO, US |
| Web Views: | 75 |
| Downloads: | 5 |
This work, 2024 JCTE, Navy Chefs - Navy Pride [Image 4 of 4], by Russ Stewart, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
JCTE 2024, Navy chefs – Navy pride
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