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    USS Charleston Culinary Specialist Prepares Bell Peppers [Image 1 of 7]

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    A U.S. Navy sailor wearing a USS Charleston LCS-18 cap and dark blue coveralls is preparing food in a ship's galley kitchen. The sailor is chopping green bell peppers on a cutting board while wearing blue nitrile gloves and a black face mask. The setting is a compact, stainless steel naval galley environment.

    220118-N-PH222-1011 PHILIPPINE SEA (Jan. 18, 2022)

    Culinary Specialist Seaman Jeremy Reynolds, from Chicago, prepares bell peppers in the galley aboard Independence-variant littoral combat ship USS Charleston (LCS 18) during routine operations. Charleston, part of Destroyer Squadron (DESRON) 7, is on a rotational deployment in the U.S. 7th Fleet area of operation to enhance interoperability with partners and serve as a ready-response force in support of a free and open Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist 2nd Class Ryan M. Breeden)

    IMAGE INFO

    Date Taken: 01.18.2022
    Date Posted: 01.19.2022 02:11
    Photo ID: 7015034
    VIRIN: 220118-N-PH222-1011
    Resolution: 4852x3466
    Size: 899.71 KB
    Location: PHILIPPINE SEA
    Hometown: CHICAGO, ILLINOIS, US

    Web Views: 48
    Downloads: 3

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