Private First Class Tequila Towns learns cutting techniques from retired Master Sgt. Jason Coy, adjunct professor of culinary arts at Austin Peay State University, Sept. 9 during the inaugural “Cookin’ in the Bs” class hosted at USO Fort Campbell.
| Date Taken: | 09.09.2020 |
| Date Posted: | 09.27.2021 15:02 |
| Photo ID: | 6858780 |
| VIRIN: | 210917-A-N1234-013 |
| Resolution: | 4928x3264 |
| Size: | 4.32 MB |
| Location: | FORT CAMPBELL, KY, US |
| Web Views: | 10 |
| Downloads: | 1 |
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USO helps Soldiers fuel up with hands-on cooking program
USO
Fort Campbell
cooking
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