Sergeant Dani Weinberger, 5th Special Forces Group (Airborne), cooks up a steak sandwich with guidance from MaLissa Harris, center operations supervisor, USO Fort Campbell, Sept. 9 during the facility’s inaugural “Cookin’ in the Bs” class.
| Date Taken: | 09.09.2020 |
| Date Posted: | 09.27.2021 15:02 |
| Photo ID: | 6858779 |
| VIRIN: | 210917-A-N1234-012 |
| Resolution: | 4928x3264 |
| Size: | 3.71 MB |
| Location: | FORT CAMPBELL, KENTUCKY, US |
| Web Views: | 8 |
| Downloads: | 1 |
This work, USO helps Soldiers fuel up with hands-on cooking program [Image 4 of 4], by Ethan Steinquest, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
USO helps Soldiers fuel up with hands-on cooking program
Fort Campbell
cooking
