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U.S. Marine Corps Cpl. Mulan Hernandez, left, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, and Gunnery Sgt. Celeste Joseph, right, a food service specialist with 3rd Supply Battalion, 3rd Marine Logistics Group, participate in the chef of the quarter competition on Marine Corps Air Station Futenma, Okinawa, Japan, Sept. 2, 2021. The food service specialist competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills. The two-day competition kicked off with a written and oral examination that tests competitors’ military appearance, knowledge, and bearing, and the second portion of the event was focused on an evaluation of the Marines’ culinary, sanitation and nutritionary skills. Hernandez is a native of Miami, Florida, and Joseph is a native of New Orleans, Louisiana. (U.S. Marine Corps photo by Lance Cpl. Jonathan A. Beauchamp)
| Date Taken: | 09.02.2021 |
| Date Posted: | 09.08.2021 02:25 |
| Photo ID: | 6821921 |
| VIRIN: | 210902-M-OY081-2020 |
| Resolution: | 2740x3128 |
| Size: | 1.84 MB |
| Location: | OKINAWA, JP |
| Hometown: | MIAMI, FL, US |
| Web Views: | 22 |
| Downloads: | 1 |
This work, Chef of the Quarter – Marine Corps Cook Off [Image 12 of 12], by PFC Jonathan Beauchamp, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Chef of the Quarter – Marine Corps Cook Off
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