Photo by Pfc. Jonathan Beauchamp | Marine Corps Installations Pacific | 09.02.2021
U.S. Marine Corps Lance Cpl. Deylyne Powell, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, prepares food during the chef of the quarter competition on Marine Corps Air Station Futenma, Okinawa, Japan, on Sept. 2, 2021. The food service specialist competition is a quarterly event that gives food service Marines an opportunity to......
Photo by Pfc. Jonathan Beauchamp | Marine Corps Installations Pacific | 09.02.2021
A plaque is displayed during the chef of the quarter compaction on Marine Corps Air Station Futenma. Okinawa, Japan, Sept. 2, 2021. The food service specialist competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills. The two-day competition kicked off with a written and oral examination that tests competitors’ military appearance,......
Photo by Pfc. Jonathan Beauchamp | Marine Corps Installations Pacific | 09.02.2021
A plaque is displayed during the chef of the quarter compaction on Marine Corps Air Station Futenma. Okinawa, Japan, Sept. 2, 2021. The food service specialist competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills. The two-day competition kicked off with a written and oral examination that tests competitors’ military appearance,......
Photo by Pfc. Jonathan Beauchamp | Marine Corps Installations Pacific | 09.02.2021
U.S. Marine Corps Lance Cpl. Deylyne Powell, left, and Lance Cpl. Mulan Hernandez, right, food service specialists with Headquarters and Support Battalion, Marine Corps Installations Pacific, pose after the chef of the quarter competition on Marine Corps Air Station Futenma, Okinawa, Japan, Sept. 2, 2021. The food service specialist competition is a quarterly event that gives food service......
Photo by Pfc. Jonathan Beauchamp | Marine Corps Installations Pacific | 09.02.2021
U.S. Marine Corps Cpl. Mulan Hernandez, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, prepares food during the chef of the quarter competition on Marine Corps Air Station Futenma, Okinawa, Japan, on Sept. 2, 2021. The food service specialist competition is a quarterly event that gives food service Marines an opportunity to highlight......
Photo by Pfc. Jonathan Beauchamp | Marine Corps Installations Pacific | 09.02.2021
U.S. Marine Corps Cpl. Mulan Hernandez, left, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, and Gunnery Sgt. Celeste Joseph, right, a food service specialist with 3rd Supply Battalion, 3rd Marine Logistics Group, participate in the chef of the quarter competition on Marine Corps Air Station Futenma, Okinawa, Japan, Sept. 2, 2021. The......
Photo by Pfc. Jonathan Beauchamp | Marine Corps Installations Pacific | 09.02.2021
U.S. Marine Corps Lance Cpl. Deylyne Powell, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, prepares food during the chef of the quarter competition on Marine Corps Air Station Futenma, Okinawa, Japan, on Sept. 2, 2021. The food service specialist competition is a quarterly event that gives food service Marines an opportunity to......
Photo by Pfc. Jonathan Beauchamp | Marine Corps Installations Pacific | 09.01.2021
U.S. Marine Corps Cpl. Jazmine Gonzalez, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, prepares food during the chef of the quarter competition on Marine Corps Air Station Futenma, Okinawa, Japan, Sept. 2, 2021. The food service specialist competition is a quarterly event that gives food service Marines an opportunity to highlight their......
