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    Chef of the Quarter – Marine Corps Cook Off [Image 1 of 12]

    Chef of the Quarter – Marine Corps Cook Off

    U.S. Marine Corps Master Gunnery Sgt. Jose Moranbarillas, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, ask knowledge questions during the Chef of the Quarter Competition on Marine Corps Air Station Futenma, Okinawa, Japan, Sept. 1, 2021. The food service specialist competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills. The two-day competition kicked off with a written and oral examination that tests competitors’ military appearance, knowledge, and bearing, and the second portion of the event was focused on an evaluation of the Marines’ culinary, sanitation and nutritional skills. Jose is a native of Los Angeles, California. (U.S. Marine Corps photo by Lance Cpl. Jonathan A. Beauchamp)



    Date Taken: 09.01.2021
    Date Posted: 09.08.2021 02:25
    Photo ID: 6821915
    VIRIN: 210901-M-OY081-1030
    Resolution: 3882x2815
    Size: 3.98 MB
    Location: OKINAWA, JP
    Hometown: LOS ANGELES, CA, US

    Web Views: 10
    Downloads: 1