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    Chef of the Quarter – Marine Corps Cook Off [Image 1 of 12]

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    A military formal board or interview setting showing two uniformed Marines standing at attention before a seated officer wearing a black face mask. The officer behind the desk appears to be conducting an official evaluation or promotion board. Additional personnel are partially visible on the sides of the frame.

    OKINAWA, JAPAN

    09.01.2021

    Photo by Pfc. Jonathan Beauchamp 

    Marine Corps Installations Pacific

    U.S. Marine Corps Master Gunnery Sgt. Jose Moranbarillas, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific, ask knowledge questions during the Chef of the Quarter Competition on Marine Corps Air Station Futenma, Okinawa, Japan, Sept. 1, 2021. The food service specialist competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills. The two-day competition kicked off with a written and oral examination that tests competitors’ military appearance, knowledge, and bearing, and the second portion of the event was focused on an evaluation of the Marines’ culinary, sanitation and nutritional skills. Jose is a native of Los Angeles, California. (U.S. Marine Corps photo by Lance Cpl. Jonathan A. Beauchamp)

    IMAGE INFO

    Date Taken: 09.01.2021
    Date Posted: 09.08.2021 02:25
    Photo ID: 6821915
    VIRIN: 210901-M-OY081-1030
    Resolution: 3882x2815
    Size: 3.98 MB
    Location: OKINAWA, JP
    Hometown: LOS ANGELES, CALIFORNIA, US
    Web Views: 46
    Downloads: 1

    PUBLIC DOMAIN  

    This work, Chef of the Quarter – Marine Corps Cook Off [Image 12 of 12], by Sgt Jonathan Beauchamp, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A military formal board or interview setting showing two uniformed Marines standing at attention before a seated officer wearing a black face mask. The officer behind the desk appears to be conducting an official evaluation or promotion board. Additional personnel are partially visible on the sides of the frame.
    Three military personnel in tan/khaki uniforms are seated at a conference table, wearing black face masks. They appear to be attending a briefing or training session, with documents and highlighters visible on the table. The setting is an indoor office or classroom environment.
    A person wearing a white paper chef's hat with a gold pin, round-frame glasses, a black face mask, and a black shirt is examining or arranging red/orange food items in the foreground. The shot is taken from a low angle close to the food items, creating a shallow depth-of-field effect where the foreground items are blurred. The setting appears to be an indoor kitchen or food preparation area.
    A United States Marine is working in a military kitchen, chopping red bell peppers on a green cutting board. The individual is wearing a black Marines PT shirt, an olive green face mask, a United States Marine Corps cook's cap, and a tactical belt. The setting appears to be a military dining facility or mess hall.
    A person wearing blue latex gloves is seasoning a food skewer with spices or salt. The skewer contains alternating pieces of what appears to be paneer or tofu, green bell pepper, red bell pepper, and yellow bell pepper. The gloves are visibly coated with spice mixture, indicating active food preparation.
    A man wearing a United States Marine Corps emblem cap and an olive-colored face mask is working in a commercial kitchen environment. He is leaning over stainless steel cooking equipment, appearing to apply or spread a substance from a container. The setting suggests a military mess hall or institutional kitchen facility.
    Two individuals in a military or institutional kitchen setting are working together over cooking equipment. The person in the foreground wears a black uniform with a dark cap and face mask, while the person in the background wears a white chef's uniform with a white toque and black face mask. They appear to be adding an ingredient from a plastic bag into a large pot.
    A cook dressed in black uniform and black cap is working in a large industrial kitchen, draining what appears to be cooked pasta or macaroni from a large steam kettle into a strainer/colander. The kitchen is equipped with multiple large-capacity steam kettles and stainless steel equipment, suggesting a high-volume food service operation such as a military mess hall, school cafeteria, or institutional kitchen. A second person in black clothing is visible in the background.
    A person wearing a black uniform, black beret, and green face mask is working in a large institutional or military kitchen. They are operating large stainless steel steam kettle cookers, one of which is open and contains liquid. The setting appears to be a military mess hall or large-scale food service facility.
    An elaborate ice sculpture centerpiece displayed at the MCAS Futenma Mess Hall in Okinawa, Japan. The sculpture features wings, the MCAS Futenma unit insignia, and is flanked by decorative fruit carvings resembling roses. The setting appears to be a formal military dining event or holiday meal.
    The image shows a food presentation display, likely at a culinary competition or special dining event in what appears to be a military dining facility. In the foreground, plated dishes are prominently displayed on decorative metal risers, including a distinctive pink/red-bun burger with toppings and side dishes. In the blurred background, two individuals wearing dark uniforms and military-style caps are visible along with other attendees seated at tables.
    Two individuals in black chef uniforms with Marine Corps insignia stand on either side of an ice sculpture display for MCAS Futenma Mess Hall. Both are wearing medals around their necks and holding large chef's knives, suggesting they are award recipients at a culinary competition or recognition event. The display table features a red tablecloth, decorative food carvings, and a prominent winged ice sculpture.

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    Chef
    Cooking
    Serve.
    Censer
    Competition
    USMC

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