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U.S. Army Spc. Ashely Ward (left), a culinary specialist to 511th Quartermaster Company, Special Troops Battalion, 1st Sustainment Brigade, 1st Infantry Division, serves a meal to U.S. Army 2nd Lt. Abigail del Rosario (right), 2nd platoon leader for the 511th Quartermaster Company, Special Troops Battalion, 1st Sustainment Brigade, 1st Infantry Division, during the 54th Annual Philip A. Connelly Awards Program culinary competition September 1, 2021, at Fort Riley, Kansas. After winning the 1st Infantry Division level and the III Corps level of the competition, 511th QMC competed in the U.S. Forces Command (FORSCOM) level in hope to advances to the final Department of the Army level of the competition. (U.S. Army photo by Spc. Alvin Conley, 19th Public Affairs Detachment)
| Date Taken: | 09.01.2021 |
| Date Posted: | 09.02.2021 12:37 |
| Photo ID: | 6815428 |
| VIRIN: | 210901-A-QT274-315 |
| Resolution: | 6332x4221 |
| Size: | 2.3 MB |
| Location: | FORT RILEY, KS, US |
| Web Views: | 66 |
| Downloads: | 5 |
This work, From the DFAC to the Field: 511th QMC Competes in FORSCOM Level Culinary Competition [Image 6 of 6], by SGT Alvin Conley, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
From the DFAC to the Field: 511th QMC Competes in FORSCOM Level Culinary Competition
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