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    From the DFAC to the Field: 511th QMC Competes in FORSCOM Level Culinary Competition [Image 6 of 6]

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    Two U.S. Army soldiers are engaged in a field dining operation under a military tent. The soldier on the left, identified by name tape as 'WARD,' is serving food and applying condiments to a meal tray held by the soldier on the right, identified as 'DEL' (partially visible name tape). The setting appears to be a forward operating base or field training exercise with military food service equipment visible.

    FORT RILEY, KANSAS, UNITED STATES

    09.01.2021

    Photo by Spc. Alvin Conley 

    19th Public Affairs Detachment

    U.S. Army Spc. Ashely Ward (left), a culinary specialist to 511th Quartermaster Company, Special Troops Battalion, 1st Sustainment Brigade, 1st Infantry Division, serves a meal to U.S. Army 2nd Lt. Abigail del Rosario (right), 2nd platoon leader for the 511th Quartermaster Company, Special Troops Battalion, 1st Sustainment Brigade, 1st Infantry Division, during the 54th Annual Philip A. Connelly Awards Program culinary competition September 1, 2021, at Fort Riley, Kansas. After winning the 1st Infantry Division level and the III Corps level of the competition, 511th QMC competed in the U.S. Forces Command (FORSCOM) level in hope to advances to the final Department of the Army level of the competition. (U.S. Army photo by Spc. Alvin Conley, 19th Public Affairs Detachment)

    IMAGE INFO

    Date Taken: 09.01.2021
    Date Posted: 09.02.2021 12:37
    Photo ID: 6815428
    VIRIN: 210901-A-QT274-315
    Resolution: 6332x4221
    Size: 2.3 MB
    Location: FORT RILEY, KANSAS, US
    Web Views: 107
    Downloads: 5

    PUBLIC DOMAIN  

    This work, From the DFAC to the Field: 511th QMC Competes in FORSCOM Level Culinary Competition [Image 6 of 6], by SSG Alvin Conley, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A U.S. Army soldier in OCP (Operational Camouflage Pattern) uniform and black gloves is preparing food at a field kitchen setup under a tent. The soldier is cutting oranges on a white cutting board while boxes of tomatoes labeled 'Cal-Tom' and a metal colander containing citrus fruits are visible on the table. This appears to be a military field feeding or culinary competition event conducted outdoors.
    A U.S. Army soldier from the 511th Quartermaster Company, identified by name tape as 'Del Rosario,' stands before a whiteboard displaying a lunch menu at a field kitchen setup. The scene takes place under a military tent structure with a unit banner reading '511th Quartermaster Company - Workhorse' hanging prominently. The setting appears to be a field training exercise or operational deployment.
    A U.S. Army Sergeant named Anaya is using an outdoor portable hand-washing station in a field environment. She is wearing MultiCam (OCP) camouflage uniform with a U.S. flag patch and Sergeant rank insignia. The setting appears to be a military training area or field exercise location.
    Two U.S. Army soldiers in Operational Camouflage Pattern (OCP) uniforms are operating a field kitchen under a military tent structure. The foreground soldier, wearing blue food-service gloves, is cooking meat on a large flat-top griddle using a spatula. A second soldier identified by a name tape reading 'ANAYA' works at a station in the background.
    A U.S. Army soldier identified by name tape as 'MEDRANO' with the rank of Private First Class is cooking food on a large flat-top griddle in a field kitchen environment. The soldier is wearing MultiCam (OCP) camouflage uniform with a U.S. flag patch and blue food-service gloves. The setting appears to be a military field operations kitchen under a canvas tent structure.
    Two U.S. Army soldiers are engaged in a field dining operation under a military tent. The soldier on the left, identified by name tape as 'WARD,' is serving food and applying condiments to a meal tray held by the soldier on the right, identified as 'DEL' (partially visible name tape). The setting appears to be a forward operating base or field training exercise with military food service equipment visible.

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    From the DFAC to the Field: 511th QMC Competes in FORSCOM Level Culinary Competition

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    Big Red One
    culinary
    Philip A. Connelly
    1st Sustainment Brigade
    Workhorse
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    Sustain to Victory
    Point of Victory
    Reliables
    1st Infantry Division
    FORSCOM

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