Photo by Pfc. Kristina Randall | 3rd Special Forces Group (Airborne) | 02.19.2026
U.S. Army culinary specialists assigned to 3rd Special Forces Group (Airborne) prepare an early-morning breakfast meal as part of the 58th Annual Department of The Army's Philip A. Connelly Culinary Competition on Fort Bragg, North Carolina, Feb. 19, 2026. The Philip A. Connelly competition elevates the Army's food service professionalism by recognizing excellence, strengthening competition,......
Photo by Pfc. Kristina Randall | 3rd Special Forces Group (Airborne) | 02.18.2026
The Commander of Headquarter and Headquarters Detachment, Group Support Battalion, 3rd Special Forces Group (Airborne) provides a convoy brief before executing a tactical road movement to a field feeding site during the 58th Annual Department of The Army's Philip A. Connelly Culinary Competition on Fort Bragg, North Carolina, Feb. 18, 2026. The Phillip A. Connelly competition elevates the......
Photo by Pfc. Kristina Randall | 3rd Special Forces Group (Airborne) | 02.18.2026
A U.S. Army culinary specialist assigned to 3rd Special Forces Group (Airborne) stacks insulated food containers from a containerized kitchen during the 58th Annual Department of The Army's Philip A. Connelly Culinary Competition on Fort Bragg, North Carolina, Feb. 18, 2026. The Philip A. Connelly competition elevates the Army's food service professionalism by recognizing excellence,......
Photo by Pfc. Kristina Randall | 3rd Special Forces Group (Airborne) | 02.18.2026
U.S. Army culinary specialists assigned to 3rd Special Forces Group (Airborne) assemble a containerized kitchen in preparations for tactical culinary operations during the 58th Annual Department of The Army's Philip A. Connelly Culinary Competition on Fort Bragg, North Carolina, Feb. 18, 2026. The Philip A. Connelly competition elevates the Army's food service professionalism by recognizing......
Photo by Pfc. Kristina Randall | 3rd Special Forces Group (Airborne) | 02.18.2026
A U.S. Army culinary specialist assigned to 3rd Special Forces Group (Airborne) prepares a plate of food prepared for evaluators during the 58th Annual Department of the Army’s Philip A. Connelly Culinary Competition on Fort Bragg, North Carolina, Feb. 18, 2026. The Philip A. Connelly competition elevates the Army's food service professionalism by recognizing excellence, strengthening......
Photo by Pfc. Kristina Randall | 3rd Special Forces Group (Airborne) | 02.11.2026
A U.S. Army Soldier assigned to 3rd Special Forces Group (Airborne) secures a containerized kitchen during a mission rehearsal of the 58th Annual Department of The Army's Philip A. Connelly Culinary Competition on Fort Bragg, North Carolina, Feb. 11, 2026. The Philip A. Connelly competition elevates the Army's food service professionalism by recognizing excellence, strengthening competition,......
Photo by Capt. William Stroud | 311th Expeditionary Sustainment Command | 03.07.2025
Troops gather as the 1003rd QM DET prepares for meal service during the Philip A. Connelly DA Level at Camp Cobra, Nellis Air Force Base March 6-7, 2025. The 1003rd QM DET was selected as one of only four finalists from the entire Army Reserve, their participation at this elite level showcased their excellence in field feeding and culinary proficiency, as well as their commitment to serving......
Photo by Sgt. Jean-Baptiste Kanangwe | 311th Expeditionary Sustainment Command | 03.07.2025
Staff Sgt. Susan Palmer is award the Philip A. Connelly DA Level plate on behalf of the 1003rd QM DET during the Philip A. Connelly DA Level at Camp Cobra, Nellis Air Force Base March 6-7, 2025. The 1003rd QM DET was selected as one of only four finalists from the entire Army Reserve, their participation at this elite level showcased their excellence in field feeding and culinary proficiency,......
