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    From the DFAC to the Field: 511th QMC Competes in FORSCOM Level Culinary Competition [Image 1 of 6]

    From the DFAC to the Field: 511th QMC Competes in FORSCOM Level Culinary Competition

    FORT RILEY, KS, UNITED STATES

    09.01.2021

    Photo by Spc. Alvin Conley 

    19th Public Affairs Detachment

    U.S. Army Spc. Ashely Ward, a culinary specialist assigned to 511th Quartermaster Company, Special Troops Battalion, 1st Sustainment Brigade, 1st Infantry Division, conducts food preparation during the U.S. Army Forces Command (FORSCOM) level of the 54th Annual Philip A. Connelly Awards Program culinary competition September 1, 2021, at Fort Riley, Kansas. During the competition, culinary specialists executed a mock field feeding exercise and were evaluated on tasks such as field movement, preparation and maintenance, management, food service administration, and more. (U.S. Army photo by Spc. Alvin Conley, 19th Public Affairs Detachment)

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    IMAGE INFO

    Date Taken: 09.01.2021
    Date Posted: 09.02.2021 12:37
    Photo ID: 6815421
    VIRIN: 210901-A-QT274-309
    Resolution: 5320x4140
    Size: 2.57 MB
    Location: FORT RILEY, KS, US 

    Web Views: 8
    Downloads: 2

    PUBLIC DOMAIN