Photo by Spc. Brandon Bruer | 1st Infantry Division | 11.22.2021
Spc. Antoneisha Randall-Morgan, a culinary specialist with 5th Squadron, 4th Cavalry Regiment, applies frosting to cupcakes in preparation for Thanksgiving on Fort Riley, KS., Nov. 22, 2021. Randall-Morgan and other culinary specialists worked in shifts for an 18-hour period preparing food for Thanksgiving at Devil's Den Warrior Restaurant. (U.S. Army photo by Pvt. Steven Johnson)...
Photo by Spc. Brandon Bruer | 1st Infantry Division | 11.22.2021
Cpl. Mateo Valentine, a culinary specialist with 299th Brigade Support Battalion, seasons a steamship round of beef on Fort Riley, KS., Nov. 22, 2021. Valentine and other food service specialists are preparing food for Thanksgiving at Devil's Den Warrior Restaurant. (U.S. Army photo by Spc. Brandon Bruer)....
Photo by Spc. Brandon Bruer | 1st Infantry Division | 11.22.2021
Sgt. Dae Kim (Left) and Spc. Christian Trinidad, both culinary specialists assigned to 2nd Armored Brigade Combat Team, carve floral patterns in fruits and vegetables for Thanksgiving preparation at Devil's Den Warrior Restaurant on Fort Riley, KS., Nov. 22, 2021. Kim and Trinidad are just a few of culinary specialists preparing food for Thanksgiving. (U.S. Army photo by Spc. Brandon Bruer)....
Photo by Spc. Brandon Bruer | 1st Infantry Division | 11.22.2021
1st Infantry Division culinary specialists prepare for Thanksgiving at the Devil’s Den Warrior Restaurant on Fort Riley, KS., Nov. 22, 2021. Thanksgiving meals are prepared at numerous dining facilities across post to serve Soldiers, Families and civilians. (U.S. Army photo by Spc. Brandon Bruer)....
Photo by Spc. Alvin Conley | 19th Public Affairs Detachment | 09.01.2021
U.S. Army Spc. Ashely Ward (left), a culinary specialist to 511th Quartermaster Company, Special Troops Battalion, 1st Sustainment Brigade, 1st Infantry Division, serves a meal to U.S. Army 2nd Lt. Abigail del Rosario (right), 2nd platoon leader for the 511th Quartermaster Company, Special Troops Battalion, 1st Sustainment Brigade, 1st Infantry Division, during the 54th Annual Philip A.......
Photo by Spc. Alvin Conley | 19th Public Affairs Detachment | 09.01.2021
U.S. Army Pfc. Viviana Medrano, a culinary specialist assigned to 511th Quartermaster Company, Special Troops Battalion, 1st Sustainment Brigade, 1st Infantry Division, prepares philly cheesesteak during the 54th Annual Philip A. Connelly Awards Program culinary competition September 1, 2021, at Fort Riley, Kansas. During the competition, culinary specialists executed a mock field feeding......
Photo by Spc. Alvin Conley | 19th Public Affairs Detachment | 09.01.2021
U.S. Army Pfc. Viviana Medrano, a culinary specialist assigned to 511th Quartermaster Company, Special Troops Battalion, 1st Sustainment Brigade, 1st Infantry Division, cooks philly cheesesteaks during the 54th Annual Philip A. Connelly Awards Program culinary competition September 1, 2021, at Fort Riley, Kansas. After winning the 1st Infantry Division level and the III Corps level of the......
Photo by Spc. Alvin Conley | 19th Public Affairs Detachment | 09.01.2021
U.S. Army Sgt. Maria Anaya, a culinary specialist noncommissioned officer assigned to 511th Quartermaster Company, Special Troops Battalion, 1st Sustainment Brigade, 1st Infantry Division, washes her hands before entering a mobile kitchen trailer, September 1, 2021, at Fort Riley, Kansas. 511th QMC competed in the U.S. Army Forces Command (FORSCOM) level of the Philip A. Connelly Awards......
