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    From the DFAC to the Field: 511th QMC Competes in FORSCOM Level Culinary Competition [Image 4 of 6]

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    Two U.S. Army soldiers in Operational Camouflage Pattern (OCP) uniforms are operating a field kitchen under a military tent structure. The foreground soldier, wearing blue food-service gloves, is cooking meat on a large flat-top griddle using a spatula. A second soldier identified by a name tape reading 'ANAYA' works at a station in the background.

    FORT RILEY, KANSAS, UNITED STATES

    09.01.2021

    Photo by Spc. Alvin Conley 

    19th Public Affairs Detachment

    U.S. Army Pfc. Viviana Medrano, a culinary specialist assigned to 511th Quartermaster Company, Special Troops Battalion, 1st Sustainment Brigade, 1st Infantry Division, cooks philly cheesesteaks during the 54th Annual Philip A. Connelly Awards Program culinary competition September 1, 2021, at Fort Riley, Kansas. After winning the 1st Infantry Division level and the III Corps level of the competition, 511th QMC competed in the U.S. Forces Command (FORSCOM) level in hope to advance to the final Department of the Army level of the competition. (U.S. Army photo by Spc. Alvin Conley, 19th Public Affairs Detachment)

    IMAGE INFO

    Date Taken: 09.01.2021
    Date Posted: 09.02.2021 12:37
    Photo ID: 6815426
    VIRIN: 210901-A-QT274-313
    Resolution: 4480x6720
    Size: 2.86 MB
    Location: FORT RILEY, KANSAS, US

    Web Views: 106
    Downloads: 5

    PUBLIC DOMAIN