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    US Marines compete for food service specialist of the quarter [Image 9 of 10]

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    A military officer in MARPAT camouflage uniform presents a gold trophy to a service member wearing a black chef's uniform and cap. Both individuals are wearing face masks, suggesting this photo was taken during the COVID-19 pandemic period. Holiday decorations, including what appears to be a gingerbread house and Christmas ornaments, are visible in the background, indicating a seasonal military dining facility event.

    CAMP FOSTER, OKINAWA, JAPAN

    12.11.2020

    Photo by Cpl. Christopher Madero 

    Marine Corps Installations Pacific

    U.S. Marine Corps Brig. Gen. William J. Bowers, commanding general of Marine Corps Installations Pacific, presents a trophy to Cpl. William Pangelinan, a food service specialist with Marine Corps Air Station Iwakuni, during a food service specialist of the quarter competition on Camp Foster, Okinawa, Japan, Dec. 11, 2020. The competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills and set an example to their fellow mess hall Marines. Fourteen Marines from seven different mess halls across Japan came to compete in the competition. (U.S. Marine Corps Photo by Cpl. Christopher A. Madero)

    IMAGE INFO

    Date Taken: 12.11.2020
    Date Posted: 12.14.2020 18:00
    Photo ID: 6454902
    VIRIN: 201211-M-MI059-1482
    Resolution: 5760x3840
    Size: 2.81 MB
    Location: CAMP FOSTER, OKINAWA, JP

    Web Views: 50
    Downloads: 4

    PUBLIC DOMAIN