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    US Marines compete for food service specialist of the quarter [Image 6 of 10]

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    Two food service workers in a commercial kitchen are plating meals that appear to include pink/red rice, greens, meat, and a small sauce cup. Both workers are wearing face masks and blue nitrile gloves, consistent with food safety protocols during the COVID-19 era. The woman in a pink apron with an emblem is arranging completed plates on a metal tray while the man in a white shirt handles a metal container in the background.

    CAMP FOSTER, OKINAWA, JAPAN

    12.11.2020

    Photo by Cpl. Christopher Madero 

    Marine Corps Installations Pacific

    U.S. Marine Corps Cpl. William Pangelinan and Lance Cpl. Jaden Brown, food service specialists with Marine Corps Air Station Iwakuni, makes final food preparations for a food service specialist of the quarter competition on Camp Foster, Okinawa, Japan, Dec. 11, 2020. The competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills and set an example to their fellow mess hall Marines. Fourteen Marines from seven different mess halls across Japan came to compete in the competition. (U.S. Marine Corps Photo by Cpl. Christopher A. Madero)

    IMAGE INFO

    Date Taken: 12.11.2020
    Date Posted: 12.14.2020 00:06
    Photo ID: 6454899
    VIRIN: 201211-M-MI059-1316
    Resolution: 5760x3840
    Size: 2.8 MB
    Location: CAMP FOSTER, OKINAWA, JP

    Web Views: 78
    Downloads: 7

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