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    US Marines compete for food service specialist of the quarter [Image 7 of 10]

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    A military dining event or formal meal inspection is taking place in a decorated dining facility with red tablecloths. Personnel in dark culinary uniforms with chef's toques are standing at attention before seated military officers in camouflage uniforms. All individuals are wearing face masks, suggesting this event occurred during the COVID-19 pandemic period.

    CAMP FOSTER, OKINAWA, JAPAN

    12.11.2020

    Photo by Cpl. Christopher Madero 

    Marine Corps Installations Pacific

    U.S. Marines take part in the second stage of a food service specialist of the quarter competition on Camp Foster, Okinawa, Japan, Dec. 11, 2020. The competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills and set an example to their fellow mess hall Marines. Fourteen Marines from seven different mess halls across Japan came to compete in the competition. (U.S. Marine Corps Photo by Cpl. Christopher A. Madero)

    IMAGE INFO

    Date Taken: 12.11.2020
    Date Posted: 12.14.2020 18:03
    Photo ID: 6454900
    VIRIN: 201211-M-MI059-1409
    Resolution: 5659x3183
    Size: 4.41 MB
    Location: CAMP FOSTER, OKINAWA, JP
    Web Views: 42
    Downloads: 6

    PUBLIC DOMAIN  

    This work, US Marines compete for food service specialist of the quarter [Image 10 of 10], by Sgt Christopher Madero, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Four military personnel in tan/khaki uniforms and face masks are gathered around a large wooden conference table in an office setting. Two individuals in the foreground are seated with their backs to the camera, while two others stand across the table appearing to review documents. The setting appears to be a military administrative office with trophies and cabinetry visible in the background.
    A close-up portrait of a young male individual wearing a black cloth face mask and rectangular metal-framed glasses. He is dressed in a tan/khaki uniform shirt with a white undershirt visible at the collar, consistent with military or naval working uniform. The subject appears to be indoors with a blurred orange and brown background.
    A person is filling out what appears to be a standardized test answer sheet or survey form using a pencil on a granite or stone surface. The individual is leaning over the documents, actively marking bubble-style answer choices on the right-side sheet while a question/text sheet is visible on the left. Several items are scattered on the surface nearby.
    A U.S. Marine Corps sergeant in black chef's uniform and face mask is cutting food on a green cutting board in a military kitchen. The name tape on her uniform reads 'AMAYAARGUETA' and she wears sergeant chevrons. The image is captured through a narrow gap, giving a voyeuristic framing with blurred foreground elements.
    A plated dessert is presented on a white angular plate set on a stainless steel surface. The dessert appears to be a small cake or cupcake generously topped with red cherry compote and drizzled with white cream sauce. The presentation suggests a professional kitchen or restaurant setting.
    Two food service workers in a commercial kitchen are plating meals that appear to include pink/red rice, greens, meat, and a small sauce cup. Both workers are wearing face masks and blue nitrile gloves, consistent with food safety protocols during the COVID-19 era. The woman in a pink apron with an emblem is arranging completed plates on a metal tray while the man in a white shirt handles a metal container in the background.
    A military dining event or formal meal inspection is taking place in a decorated dining facility with red tablecloths. Personnel in dark culinary uniforms with chef's toques are standing at attention before seated military officers in camouflage uniforms. All individuals are wearing face masks, suggesting this event occurred during the COVID-19 pandemic period.
    A U.S. Marine Corps officer with the name tape 'BOWERS' is seated at a red-tablecloth-covered dining table being served food by a staff member dressed in black. The setting appears to be a military dining facility decorated with holiday-themed balloons and ornaments, suggesting a Christmas or holiday meal event. A plate of colorful vegetables and other food items are visible on the table along with beverages.
    A military officer in MARPAT camouflage uniform presents a gold trophy to a service member wearing a black chef's uniform and cap. Both individuals are wearing face masks, suggesting this photo was taken during the COVID-19 pandemic period. Holiday decorations, including what appears to be a gingerbread house and Christmas ornaments, are visible in the background, indicating a seasonal military dining facility event.
    A group of military personnel pose for a formal recognition photo in what appears to be a dining facility decorated with red, white, and green balloons. Several individuals wearing black chef uniforms are holding trophies and red certificate folders, flanked by two officers in camouflage uniforms. All individuals are wearing face masks, suggesting this event took place during the COVID-19 pandemic.

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    US Marines compete for food service specialist of the quarter

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    TAGS

    Mess Hall
    MCIPAC
    Marines
    Okinawa
    Camp Foster

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