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    US Marines compete for food service specialist of the quarter [Image 4 of 10]

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    A U.S. Marine Corps sergeant in black chef's uniform and face mask is cutting food on a green cutting board in a military kitchen. The name tape on her uniform reads 'AMAYAARGUETA' and she wears sergeant chevrons. The image is captured through a narrow gap, giving a voyeuristic framing with blurred foreground elements.

    CAMP FOSTER, OKINAWA, JAPAN

    12.10.2020

    Photo by Cpl. Christopher Madero 

    Marine Corps Installations Pacific

    U.S. Marine Corps Sgt. Keny Amayaargueta, a food service specialist with Marine Corps Installations Pacific Base Food Service, prepares food for a food service specialist of the quarter competition on Camp Foster, Okinawa, Japan, Dec. 10, 2020. The competition is a quarterly event that gives food service Marines an opportunity to highlight their culinary skills and set an example to their fellow mess hall Marines. Fourteen Marines from seven different mess halls across Japan came to compete in the competition. (U.S. Marine Corps Photo by Cpl. Christopher A. Madero)

    IMAGE INFO

    Date Taken: 12.10.2020
    Date Posted: 12.14.2020 00:06
    Photo ID: 6454897
    VIRIN: 201210-M-MI059-1416
    Resolution: 3840x5760
    Size: 4.27 MB
    Location: CAMP FOSTER, OKINAWA, JP

    Web Views: 81
    Downloads: 11

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