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Airman 1st Class Logan Sattler, 4th Force Support Squadron services specialist, cuts the ribbon during the grand re-opening of the Southern Eagle Dining Facility Oct. 29, 2020 at Seymour Johnson Air Force Base, North Carolina. The DFAC also comes with a renovated menu, called Food 2.0. Food 2.0 is an AF initiative developed to enhance food quality, variety and availability of nutritious meals in providing and sustaining military force for wartime feeding operations and capabilities. (U.S. Air Force photo by Senior Airman Jacob Derry)
| Date Taken: | 10.29.2020 |
| Date Posted: | 10.29.2020 15:09 |
| Photo ID: | 6407234 |
| VIRIN: | 201029-F-YG657-1075 |
| Resolution: | 7374x4916 |
| Size: | 3.81 MB |
| Location: | GOLDSBORO, NORTH CAROLINA, US |
| Web Views: | 30 |
| Downloads: | 6 |
This work, Southern Eagle Dining Facility celebrates re-opening [Image 6 of 6], by SSgt Jacob Derry, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Southern Eagle Dining Facility celebrates re-opening
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