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    Hershel "Woody Williams [Image 3 of 10]

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    Two kitchen workers in black uniforms and face masks are operating commercial cooking equipment in what appears to be a professional or institutional kitchen. One worker wears a white paper chef's hat and a blue surgical mask, while the other wears a black cap and black mask. They are handling a large metal pan or tray near what appears to be a commercial oven or warming unit.

    UNITED STATES

    07.29.2020

    Photo by Seaman Recruit Conner Foy 

    Commander, U.S. 2nd Fleet   

    ATLANTIC OCEAN (July 29, 2020) Culinary Specialist Seaman Joseph Pascua from the Philippines (Left) and Culinary Specialist 3rd class Angel Sandoval from Victorsville, California (Right) prepare chow aboard the expeditionary sea base Hershel "Woody Williams (ESB 4). Williams is operating in the U.S. 2nd fleet area of operations to maintain maritime security and security in the Atlantic and Arctic in order to ensure access deter aggression and defend U.S., allied and partner interest. (U.S. Navy photo by Mass Communication Specialist Conner Foy/ Released)

    IMAGE INFO

    Date Taken: 07.29.2020
    Date Posted: 08.06.2020 10:11
    Photo ID: 6298189
    VIRIN: 200729-N-AO868-1075
    Resolution: 4480x3200
    Size: 2.22 MB
    Location: US

    Web Views: 175
    Downloads: 4

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