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    Hershel "Woody" Williams [Image 2 of 10]

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    A chef in a commercial kitchen is removing a tray of baked goods from a Blodgett HV-100EM convection oven. The worker is wearing standard food service attire including a white chef's hat, black uniform, oven mitts, and a blue surgical face mask. The stainless steel kitchen environment shows steam or heat vapor rising toward the ventilation hood above.

    UNITED STATES

    07.29.2020

    Photo by Seaman Recruit Conner Foy 

    Commander, U.S. 2nd Fleet   

    ATLANTIC OCEAN (July 29, 2020) Culinary Specialist Seaman Joseph Pascua from the Philippines prepares chow aboard the expeditionary sea base Hershel "Woody Williams (ESB 4). Williams is operating in the U.S. 2nd fleet area of operations to maintain maritime security and security in the Atlantic and Arctic in order to ensure access deter aggression and defend U.S., allied and partner interest. (U.S. Navy photo by Mass Communication Specialist Conner Foy/ Released)

    IMAGE INFO

    Date Taken: 07.29.2020
    Date Posted: 08.06.2020 10:10
    Photo ID: 6298188
    VIRIN: 200729-N-AO868-1033
    Resolution: 5568x3712
    Size: 2.17 MB
    Location: US

    Web Views: 30
    Downloads: 4

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