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    USS Paul Hamilton [Image 5 of 13]

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    A female cook wearing a black chef's uniform with a military/institutional patch, white chef's hat, and clear plastic gloves is chopping vegetables on a green cutting board in a professional stainless steel kitchen. The setting appears to be a military galley or institutional kitchen based on the uniform patch and industrial equipment visible in the background. She is focused on her food preparation task with various vegetable scraps visible on the cutting board.

    200316-N-ML755-1091 ARABIAN GULF (March 16, 2020) Culinary Specialist 1st Class Tessi Thompson dices onions aboard the guided-missile destroyer USS Paul Hamilton (DDG 60) March 16, 2020. Paul Hamilton is deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and Pacific through the Western Indian Ocean and three strategic choke points. (U.S. Navy photo by Mass Communication Specialist 3rd Class Matthew F. Jackson)

    IMAGE INFO

    Date Taken: 03.16.2020
    Date Posted: 03.17.2020 12:58
    Photo ID: 6142370
    VIRIN: 200316-N-ML755-1091
    Resolution: 5032x3594
    Size: 811.53 KB
    Location: ARABIAN GULF

    Web Views: 21
    Downloads: 7

    PUBLIC DOMAIN