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U.S. Marine Corps Sgt. Adan Garcia prepares shrimp during the 2019 Chef of the 4th Quarter competition at Camp Hansen, Okinawa, Japan, Sept. 26, 2019. Garcia, a native of Stockton, Calif., is a food service specialist with Headquarters and Headquarters Squadron, Marine Corps Air Station Iwakuni. Chef of the Quarter competitions are held to highlight food service specialist and their culinary skills across the Marine Corps. (U.S. Marine Corps photo by Lance Cpl. Kindo Go)
| Date Taken: | 09.26.2019 |
| Date Posted: | 09.26.2019 20:45 |
| Photo ID: | 5785346 |
| VIRIN: | 190926-M-SS436-0053 |
| Resolution: | 4869x3246 |
| Size: | 3.39 MB |
| Location: | CAMP FOSTER, OKINAWA, JP |
| Hometown: | STOCKTON, CA, US |
| Web Views: | 45 |
| Downloads: | 4 |
This work, U.S. Marines compete for Chef of the Quarter on Camp Hansen [Image 10 of 10], by LCpl Kindo Go, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
U.S. Marines compete for Chef of the Quarter on Camp Hansen
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