Photo by Staff Sgt. Nicholas Swift | 137th Special Operations Wing | 08.13.2025
A food service technician assigned to the 137th Special Operations Wing, Oklahoma Air National Guard, garnishes baked fish with slices of lemon during the lunch meal period at Misawa Air Base, Japan, Aug. 13, 2025. Garnishes like lemon zest are often prepared based on complementing flavor and contrasting color palettes to make food items more appealing and appetizing. (U.S. Air National Guard......
Photo by Staff Sgt. Nicholas Swift | 137th Special Operations Wing | 08.13.2025
A food service technician assigned to the 137th Special Operations Wing, Oklahoma Air National Guard, cuts a lemon into slices to serve as a garnish during the lunch meal period at Misawa Air Base, Japan, Aug. 13, 2025. Garnishes like lemon zest are often prepared based on complementing flavor and contrasting color palettes to make food items more appealing and appetizing. (U.S. Air National......
Photo by Staff Sgt. Nicholas Swift | 137th Special Operations Wing | 08.13.2025
A lunch period meal prepared for Airmen attending the Grissom Dining Facility on Misawa Air Base, Japan, Aug. 13, 2025. Food services technicians prepare multiple food items together to ensure that an overall meal period has plentiful options that reflect their specific time of day. (U.S. Air National Guard photo by Staff Sgt. Nicholas Swift)...
Photo by Staff Sgt. Nicholas Swift | 137th Special Operations Wing | 08.13.2025
A food services technician from the 137th Special Operations Wing, Oklahoma Air National Guard, grates lemon zest over baked fish during the lunch food preparation cycle at Misawa Air Base, Japan, Aug. 13, 2025. Garnishes like lemon zest are often prepared based on complementing flavor and contrasting color palettes to make food items more appealing and appetizing. (U.S. Air National Guard......
Photo by Staff Sgt. Nicholas Swift | 137th Special Operations Wing | 08.13.2025
Food services technicians assigned to the 137th Special Operations Wing, Oklahoma Air National Guard, wrap a pasta bake during a lunch meal period food preparation cycle at Misawa Air Base, Japan, Aug. 13, 2025. Food services technicians prepare multiple food items in tandem to ensure a sense of cohesion in the overall choices offered. (U.S. Air National Guard photo by Staff Sgt. Nicholas) Swift)...
Photo by Staff Sgt. Nicholas Swift | 137th Special Operations Wing | 08.12.2025
U.S. Air Force Senior Airman Fabrico Quiroga, 35th Force Support Squadron food services technician, reviews the cooking instructions for a lunch time menu with food services Airmen assigned to the 137th Special Operations Wing, Oklahoma Air National Guard, Misawa Air Base, Japan, Aug. 13, 2025. Food services technicians focused their training to meet proper safety standards and culinary......
Photo by Senior Airman Alexis Morris | Office of the Secretary of Defense Innovative Readiness Training (IRT) | 07.25.2025
An Airman places a tray of food into the oven while preparing a meal for Operation Healthy Ellwood participants, Ellwood City, Pennsylvania, July 31, 2025. The services team for Operation Healthy Ellwood provided more than 6,500 meals over the course of two weeks. (U.S. Air Force photo by Senior Airman Alexis Morris)...
Photo by Senior Airman Angela Jackson | 445th Airlift Wing, Wright-Patterson AFB, Ohio | 04.06.2025
Rank/Name: Senior Airman Jimmie Darbonne Unit: 445th Force Support Squadron Duty Title: Food service journeyman Hometown: Indianapolis, Indiana Civilian Job: Maintenance operation technician city contractor for Indianapolis Education: Pursing a bachelor’s degree in sports marketing from Indiana University Hobbies: Practicing my faith in God, spending time with family,......
