Paul Chapa, the founder of Food Industry Serving Heroes Foundation, tells a story about how the first Heroes Dinner started during the seventh heroes dinner aboard Camp Lejeune, N.C., Dec. 11, 2013. The event honored 19 individuals from 2nd Marine Logistics Group and recognized the valiant efforts they have made on and off the battlefield.
|Date Posted:||12.13.2013 13:21|
|Location:||CAMP LEJEUNE, NC, US|
This work, 2nd MLG heroes receive gourmet treatment from the FISH foundation [Image 1 of 6], by Sgt Devin Nichols, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.