Sgt. Maj. George W. Young Jr. (right), the sergeant major of 2nd Marine Logistics Group, and Staff Sgt. Graham H. Walker (center), a staff noncommissioned officer with 2nd Maintenance Battalion, Combat Logistics Regiment 25, 2nd MLG, have a conversation during cocktail hour at a Heroes Dinner aboard Camp Lejeune, N.C., Dec. 11, 2013. The 19 heroes recognized received a five course meal hosted by the Food Industry Serving Heroes Foundation and prepared by celebrity chef Rick Tarantino and Marine food service specialists with 2nd MLG and other units.
|Date Posted:||12.13.2013 13:21|
|Location:||CAMP LEJEUNE, NC, US|
This work, 2nd MLG heroes receive gourmet treatment from the FISH foundation [Image 1 of 6], by Sgt Devin Nichols, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.