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Sgt. Maj. George W. Young Jr. (right), the sergeant major of 2nd Marine Logistics Group, and Staff Sgt. Graham H. Walker (center), a staff noncommissioned officer with 2nd Maintenance Battalion, Combat Logistics Regiment 25, 2nd MLG, have a conversation during cocktail hour at a Heroes Dinner aboard Camp Lejeune, N.C., Dec. 11, 2013. The 19 heroes recognized received a five course meal hosted by the Food Industry Serving Heroes Foundation and prepared by celebrity chef Rick Tarantino and Marine food service specialists with 2nd MLG and other units.
| Date Taken: | 12.11.2013 |
| Date Posted: | 12.13.2013 13:21 |
| Photo ID: | 1136052 |
| VIRIN: | 131211-M-AR522-106 |
| Resolution: | 2160x1440 |
| Size: | 311.75 KB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 44 |
| Downloads: | 5 |
This work, 2nd MLG heroes receive gourmet treatment from the FISH foundation [Image 6 of 6], by GySgt Devin Nichols, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
2nd MLG heroes receive gourmet treatment from the FISH foundation
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