Video by Staff Sgt. Brandon White | AFN Vicenza | 11.25.2025
The Curry Dining Facility hosts the 2025 Thanksgiving Dinner for the Vicenza Military Community on Caserma Ederle on Nov. 26, 2025....
Video by Sgt. Christopher Neu | 69th Air Defense Artillery Brigade | 08.26.2024
U.S. Army B-Roll of Soldiers assigned to the 120th Quartermaster Company and 1st Battalion, 9th Cavalry Regiment prepares food for soldiers at Fort Cavazos, Texas on Aug 26, 2024....
Video by Sgt. 1st Class Jason Everett | 135th Mobile Public Affairs Detachment | 07.26.2024
Soldiers assigned to the field feeding platoon of Company H, 334th Brigade Support Battalion, 2nd Brigade Combat Team, 34th Infantry Division, Iowa Army National Guard, prepared and served dinner in the training environment during an eXportable Combat Training Capabilities (XCTC) rotation at Camp Ripley, Minn., on July 27, 2024. XCTC is the Army National Guard's capstone training event that......
Video by Sgt. Emily Simonson | 115th Mobile Public Affairs Detachment | 07.16.2024
Rotational Support Group cooks prepare thousands of meals a day during the Joint Readiness Training Center 24-09 rotation, July 16, 2024. For these soldiers, the day begins at 0300 as they prepare hot breakfast and dinner every day over the course of the rotation. The JRTC goal is to create realistic environments that help prepare units for complex operations. (U.S. Army National Guard video......
Video by Staff Sgt. Sarah Sangster | Defense Media Activity - Army Productions | 03.20.2024
Staff Sgt. Jelissa Joseph, an in-flight culinary specialist from the United States Army Priority Air Transport Command (USAPAT), located at Joint Base Andrews, Maryland, shows how she has taken her culinary skills to an elite level. Staff Sgt. Joseph duty as a Cabin Attendant (92G) is to provide safety and comfort to top Military echelons, oversee the servicing of the cabin and prepare/serve......
Video by Sgt. Emma Roberts | AFN Bavaria | 03.13.2024
The 221st Quartermaster Company, 18th Combat Sustainment Support Battalion, 16th Sustainment Brigade, competed in the 56th Phillip A. Connelly Evaluation on March 13, 2024, Grafenwoehr, Germany. The evaluation includes field feeding teams from all military branches and judges the execution of food service excellence of culinary specialists, 92G. The 221st Quartermaster Company previously......
Video by Sgt. 1st Class Neysa Canfield | 10th Mountain Division Sustainment Brigade Public Affairs Office | 09.19.2023
Water treatment specialists from Alpha Company, 548th Division Sustainment Support Battalion, 10th Mountain Division Sustainment Brigade, 10th Mountain Division, set up their tactical water purification system in a training area near Fort Drum as part of the battalion's field training exercise, Sept. 19, 2023....
Video by Spc. Shane Killeen | 354th Mobile Public Affairs Detachment | 09.11.2023
U.S. Army culinary specialists (92G) from the 2nd Cavalry Regiment keep Soldier’s combat ready during Saber Junction 23 at the Joint Multinational Readiness Center near Hohenfels, Germany. The culinary specialty is one of many opportunities Soldiers can pursue while serving in the U.S. Army. Saber Junction 23 is an annual U.S. Army exercise with NATO allies and partners including 4,000......
