Story by Robert Hammer | Office of the Assistant Secretary of Defense for Health Affairs/Military Health System | 07.10.2025
Having a healthy, nutritious regimen is important on days of exercising, training, or working in a physically stressful work environment....
Story by Douglas Stutz | Naval Hospital Bremerton/Navy Medicine Readiness and Training Command Bremerton | 04.30.2024
By Douglas H Stutz, NHB/NMRTC Bremerton public affairs officer -- It was a friendly competition designed to individually motivate and collectively encourage. It was an event which once concluded involved almost 20 percent of the command who crunched their way through the Crews Into Shape Challenge at Navy Medicine Readiness Training Command Bremerton....
Courtesy Story | Walter Reed National Military Medical Center | 03.27.2024
March is National Nutrition Month, and nutritious fruits and vegetables high in vitamins A, C, and minerals such as calcium and iron, can be found across the store in more than just the fresh produce aisle....
Courtesy Story | 15th Wing | 11.16.2020
During COVID-19, many people picked up new ways to pass the time, such as gardening.
Story by Eric Pilgrim | Fort Knox | 11.02.2020
The whole foods plant-based diet opens people up to a huge world of vegetables, fruits, nuts and grains, while restricting meats, dairy products and oils. For those who want to lose weight on the diet, experts recommend limiting nuts from the diet....
Story by Karen Iwamoto | U.S. Army Garrison Hawaii | 05.04.2017
HONOLULU — The Hawaii State Department of Health is stressing that locally grown produce is safe to eat, despite an uptick in reports of rat lungworm disease in the state....
Story by Sgt. John Carkeet IV | 143d Sustainment Command (Expeditionary) | 01.27.2017
Seven Army Reserve Soldiers from the 143d Sustainment Command (Expeditionary) joined scores of volunteers from the Orlando community to help bring the garden back to its former, greener glory. Directed by Green Works Orlando in conjunction with the National Football League Environmental Program, the garden’s revival was one of the many community projects both organizations managed to lighten......
Story by Julia LeDoux | Joint Base Myer-Henderson Hall | 12.09.2015
The dining facility on the Fort Myer portion of Joint Base Myer-Henderson Hall has introduced a first-of-its-kind for installations in the Mid-Atlantic region meal program that is designed to refuel Soldiers after physical training and get them on the move to their next assignment....
