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    I Corps Tactical Chef of the Year [Image 5 of 10]

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    A U.S. Army soldier in camouflage uniform and black apron prepares food at an outdoor field kitchen setup. The soldier is wearing blue food-handling gloves and seasoning ingredients arranged on metal sheet pans on a folding table. Military vehicles and equipment are visible in the background, suggesting a field training or operational environment.

    JOINT BASE LEWIS-MCCHORD, WASHINGTON, UNITED STATES

    09.10.2026

    Photo by Sgt. Sar Paw 

    5th Mobile Public Affairs Detachment   

    U.S. Army Staff Sgt. Railey Rakin, a culinary Specialist assigned to 569th Quartermaster Company, 25th Special Troops Battalion, 25th Sustainment Brigade, 25th Infantry Division, demonstrate her culinary skills during I Corps Tactical Chef of the Year competition at Joint Base Lewis-McChord, Washington, Sept. 10, 2026. The Soldier who wins the I Corps Tactical Chef of the Year competition will advance to compete in the U.S. Army Pacific Chef of the Year competition. (U.S. Army photo by Sgt. Sar Paw)

    IMAGE INFO

    Date Taken: 09.10.2026
    Date Posted: 09.15.2026 16:53
    Photo ID: 9934807
    VIRIN: 260910-A-GV482-1005
    Resolution: 6742x4497
    Size: 7.43 MB
    Location: JOINT BASE LEWIS-MCCHORD, WASHINGTON, US

    Web Views: 2
    Downloads: 0

    PUBLIC DOMAIN