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    I Corps Tactical Chef of the Year [Image 1 of 10]

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    Two military personnel in camouflage uniforms and white aprons are preparing food outdoors on stainless steel tables, likely during a field cooking exercise or competition. The foreground soldier is cutting fruit while wearing blue nitrile gloves, with various cooking utensils and vegetables visible on the table. The setting appears to be a military installation with brick buildings and a military vehicle visible in the background.

    JOINT BASE LEWIS-MCCHORD, WASHINGTON, UNITED STATES

    09.10.2026

    Photo by Sgt. Sar Paw 

    5th Mobile Public Affairs Detachment   

    U.S. Army Spc. Kevin Henderson, a Culinary Specialist assigned to the 564th Quartermaster Company, 13th Combat Sustainment Support Battalion, 593rd Expeditionary Sustainment Command, participates in a tactical cook-off competition during the I Corps Tactical Chef of the Year competition at Joint Base Lewis-McChord, Washington, Sept. 10, 2026. The Soldier who wins the I Corps Tactical Chef of the Year competition will advance to compete in the U.S. Army Pacific Chef of the Year competition. (U.S. Army photo by Sgt. Sar Paw)

    IMAGE INFO

    Date Taken: 09.10.2026
    Date Posted: 09.15.2026 16:52
    Photo ID: 9934783
    VIRIN: 260910-A-GV482-1001
    Resolution: 6946x4633
    Size: 6.66 MB
    Location: JOINT BASE LEWIS-MCCHORD, WASHINGTON, US

    Web Views: 1
    Downloads: 0

    PUBLIC DOMAIN