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    I Corps Tactical Chef of the Year [Image 3 of 10]

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    A U.S. Army soldier named Reyes Cruz is carefully plating food onto white dishes outdoors on a military installation. The soldier is wearing full OCP (Operational Camouflage Pattern) uniform with blue latex gloves, suggesting participation in a military culinary competition or field food service event. Multiple white plates are arranged on a green table, with what appears to be a shredded or fried food item being portioned out.

    JOINT BASE LEWIS-MCCHORD, WASHINGTON, UNITED STATES

    09.10.2026

    Photo by Sgt. Sar Paw 

    5th Mobile Public Affairs Detachment   

    U.S. Army Khalid Reyes Cruz, a Culinary Specialist assigned to 1511 Quartermaster Company, 725th brigade Support Battalion, 11th Airborne Division, plates his dish during the I Corps Tactical Chef of the Year competition at Joint Base Lewis-McChord, Washington, Sept. 10, 2026. The Soldier who wins the I Corps Tactical Chef of the Year competition will advance to compete in the U.S. Army Pacific Chef of the Year competition. (U.S. Army photo by Sgt. Sar Paw)

    IMAGE INFO

    Date Taken: 09.10.2026
    Date Posted: 09.15.2026 16:51
    Photo ID: 9934794
    VIRIN: 260910-A-GV482-1003
    Resolution: 6040x4029
    Size: 4.93 MB
    Location: JOINT BASE LEWIS-MCCHORD, WASHINGTON, US
    Web Views: 2
    Downloads: 0

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    This work, I Corps Tactical Chef of the Year [Image 10 of 10], by SGT Sar Paw, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Two military personnel in camouflage uniforms and white aprons are preparing food outdoors on stainless steel tables, likely during a field cooking exercise or competition. The foreground soldier is cutting fruit while wearing blue nitrile gloves, with various cooking utensils and vegetables visible on the table. The setting appears to be a military installation with brick buildings and a military vehicle visible in the background.
    A U.S. Army soldier in OCP (Operational Camouflage Pattern) uniform is preparing food outdoors, handling what appears to be chopped green vegetables in a metal tray. The soldier is wearing blue nitrile gloves and using a spatula or scraper tool, suggesting field kitchen or outdoor cooking operations. The setting appears to be a military installation or training area based on the surroundings.
    A U.S. Army soldier named Reyes Cruz is carefully plating food onto white dishes outdoors on a military installation. The soldier is wearing full OCP (Operational Camouflage Pattern) uniform with blue latex gloves, suggesting participation in a military culinary competition or field food service event. Multiple white plates are arranged on a green table, with what appears to be a shredded or fried food item being portioned out.
    A military dining facility or mess hall setting where uniformed soldiers are seated at a long table covered with a red tablecloth, appearing to be engaged in a formal meal or evaluation event. A soldier in camouflage uniform stands with their back to the camera, facing the seated panel. The background features a large patriotic mural displaying multiple U.S. Army unit insignia, including patches reading 'Renovimus' and 'Rest Assured,' along with military vehicle and aircraft silhouettes over an American flag backdrop.
    A U.S. Army soldier in camouflage uniform and black apron prepares food at an outdoor field kitchen setup. The soldier is wearing blue food-handling gloves and seasoning ingredients arranged on metal sheet pans on a folding table. Military vehicles and equipment are visible in the background, suggesting a field training or operational environment.
    A soldier in camouflage uniform and black apron is preparing food at an outdoor field kitchen setup. They are working at folding tables covered with stainless steel bowls, pans, and cooking equipment, positioned in front of a military tactical vehicle. The setting appears to be a military base or training area, likely a field cooking exercise or competition.
    A U.S. Army soldier named Rankin, wearing OCP camouflage uniform with a black apron bearing a unit insignia (lightning bolt on an acorn/shield patch), is plating food items onto white plates at an outdoor field setting. The soldier appears to be participating in a military culinary competition or field cooking exercise, carefully arranging fruit-topped pastry or cake portions on five white plates. Military vehicles and equipment are visible in the background.
    Two U.S. Army soldiers in OCP (Operational Camouflage Pattern) uniforms are shaking hands while jointly holding a large trophy. The soldier on the right, identified by his name tape as 'Henderson,' appears to be receiving the award from the soldier on the left, identified as 'Bower.' The trophy's plaque reads 'Tactical Junior Chef of the Year I Corps.'
    Two U.S. Army soldiers in OCP (Operational Camouflage Pattern) uniforms are jointly holding a trophy during what appears to be an award ceremony. The trophy plaque reads '2026 Tactical Senior Chef of the Year I Corps,' indicating a culinary excellence recognition. The ceremony is taking place indoors in front of a painted mural featuring military insignia and imagery.
    A group of approximately ten U.S. Army soldiers in OCP (Operational Camouflage Pattern) uniforms pose for a formal group photo. Several soldiers are holding trophies, suggesting a recognition or award ceremony. They are standing in front of a large military-themed mural featuring unit insignia, an American flag, military vehicles, and aircraft.

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