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    Stepping In the Kitchen: MFRC Hosts Cooking Class [Image 6 of 8]

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    A person wearing disposable plastic gloves and a camouflage uniform is slicing a potato in a hasselback or accordion style on a white cutting board. The workspace also contains shredded carrots, a portobello mushroom cap, Mason jars filled with shredded carrots, and a blue measuring cup. The setting appears to be a food preparation area, likely a military or institutional kitchen.

    UNITED STATES

    07.23.2026

    Photo by Airman 1st Class Kylie Rabb 

    47th Flying Training Wing

    U.S. Air Force Capt. Rebekah Suggs, Laughlin Medical Group dietician, slices mushrooms for a ramen recipe during a cooking class at Laughlin Air Force Base, Texas, July 23, 2026. The class was the first one Suggs has instructed, and she plans on instructing more in the future. (U.S. Air Force photo by Airman 1st Class Kylie Rabb)

    IMAGE INFO

    Date Taken: 07.23.2026
    Date Posted: 08.21.2026 15:55
    Photo ID: 9878281
    VIRIN: 260723-F-FM881-1045
    Resolution: 4528x3013
    Size: 2.88 MB
    Location: US

    Web Views: 2
    Downloads: 0

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