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    Stepping In the Kitchen: MFRC Hosts Cooking Class [Image 4 of 8]

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    A person wearing disposable plastic gloves is cutting a hard-boiled egg on a wooden cutting board. The egg has been sliced to reveal a fully cooked yolk with a slightly jammy center. A box of disposable gloves is visible in the background, suggesting a food service or food safety context.

    UNITED STATES

    07.23.2026

    Photo by Airman 1st Class Kylie Rabb 

    47th Flying Training Wing

    U.S. Air Force Capt. Rebekah Suggs, Laughlin Medical Group dietician, slices open a soft-boiled egg during a cooking class at Laughlin Air Force Base, Texas, July 23, 2026. The purpose of the class was to teach Airmen quick and easy recipes to prepare to stay mission ready. (U.S. Air Force photo by Airman 1st Class Kylie Rabb)

    IMAGE INFO

    Date Taken: 07.23.2026
    Date Posted: 08.21.2026 15:55
    Photo ID: 9878277
    VIRIN: 260723-F-FM881-1034
    Resolution: 3954x2631
    Size: 2.14 MB
    Location: US

    Web Views: 1
    Downloads: 0

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