U.S. Air Force Capt. Rebekah Suggs, Laughlin Medical Group dietician, demonstrates for participants the process of boiling ramen during a cooking class at Laughlin Air Force Base, Texas, July 23, 2026. During the class, Suggs shared practical cooking techniques and budget-friendly recipes designed to help participants build confidence in the kitchen. (U.S. Air Force photo by Airman 1st Class Kylie Rabb)
| Date Taken: | 07.23.2026 |
| Date Posted: | 08.21.2026 15:55 |
| Photo ID: | 9878260 |
| VIRIN: | 260723-F-FM881-1014 |
| Resolution: | 5433x3615 |
| Size: | 4.59 MB |
| Location: | US |
| Web Views: | 0 |
| Downloads: | 0 |
This work, Stepping In the Kitchen: MFRC Hosts Cooking Class [Image 8 of 8], by A1C Kylie Rabb, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.