U.S. Air Force Capt. Rebekah Suggs, Laughlin Medical Group dietician, adds ramen noodles to a pot of boiling water during a cooking class at Laughlin Air Force Base, Texas, July 23, 2026. The class focused on creating simple, flavorful meals while teaching practical nutrition and cooking skills that participants can use at home. (U.S. Air Force photo by Airman 1st Class Kylie Rabb)
| Date Taken: | 07.23.2026 |
| Date Posted: | 08.21.2026 15:55 |
| Photo ID: | 9878270 |
| VIRIN: | 260723-F-FM881-1015 |
| Resolution: | 4492x2989 |
| Size: | 2.67 MB |
| Location: | US |
| Web Views: | 0 |
| Downloads: | 0 |
This work, Stepping In the Kitchen: MFRC Hosts Cooking Class [Image 8 of 8], by A1C Kylie Rabb, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.