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    564th Quartermaster Company Culinary Specialists Prepare for Military Competition [Image 6 of 8]

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    Two U.S. Army soldiers in Operational Camouflage Pattern (OCP) uniforms are conducting field equipment setup operations outdoors. The foreground soldier is handling a cable or antenna mast while wearing tactical gloves and a helmet with communications equipment. A second soldier is visible in the background near a military vehicle, and green canvas equipment is partially visible in the foreground.

    JOINT BASE LEWIS-MCCHORD, WASHINGTON, UNITED STATES

    07.07.2026

    Photo by Staff Sgt. Jameson Harris 

    593d Corps Sustainment Command

    U.S. Army Sgt. Henry Duru instructs U.S. Army Spc. Keyonna Hall, culinary specialists assigned to 564th Quartermaster Company, while setting up the food sanitation center on Joint Base Lewis-McChord, Wash., Aug. 14, 2026. The 564th Quartermaster Company was training for the Philip A. Conelly Competition, which tests culinary specialists on establishing field feeding sites and preparing equipment for tactical feeding operations. (U.S. Army photo by Staff Sgt. Jameson Harris)

    IMAGE INFO

    Date Taken: 07.07.2026
    Date Posted: 08.19.2026 14:32
    Photo ID: 9878073
    VIRIN: 260814-A-KP870-1394
    Resolution: 1800x1200
    Size: 562.74 KB
    Location: JOINT BASE LEWIS-MCCHORD, WASHINGTON, US

    Web Views: 6
    Downloads: 0

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