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    564th Quartermaster Company Culinary Specialists Prepare for Military Competition [Image 5 of 8]

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    A U.S. Army soldier in Operational Camouflage Pattern (OCP) uniform is bent over handling rigging equipment, specifically a cable or strap with a metal hook/connector, near a green canvas tarp or equipment cover on the ground. The setting appears to be an outdoor field training environment with dry grassland in the background. Military equipment is partially visible in the upper left background.

    JOINT BASE LEWIS-MCCHORD, UNITED STATES

    08.19.2026

    Photo by Staff Sgt. Jameson Harris 

    593d Corps Sustainment Command

    U.S. Army Pfc. Christopher Colas, a culinary specialist assigned to 564th Quartermaster Company, sets up tent stake for the food sanitation center on Joint Base Lewis-McChord, Wash., Aug. 14, 2026. The 564th Quartermaster Company was training for the Philip A. Conelly Competition, which tests culinary specialists on establishing field feeding sites and preparing equipment for tactical feeding operations. (U.S. Army photo by Staff Sgt. Jameson Harris)

    IMAGE INFO

    Date Taken: 08.19.2026
    Date Posted: 08.19.2026 14:32
    Photo ID: 9878072
    VIRIN: 260814-A-KP870-1336
    Resolution: 1800x1200
    Size: 658.07 KB
    Location: JOINT BASE LEWIS-MCCHORD, US

    Web Views: 6
    Downloads: 0

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