FORT CARSON, Colo. — Chef Robert Irvine, celebrity chef and key culinary advisor to the U.S. Army, explains how the Army’s Victory Fresh food program’s nutrition matrix is designed to improve a Soldiers' health and quality of life. Irvine is assisting the transition to open-concept bistros across installations, each featuring made-to-order stations, executive chefs, and dietitians. The Army’s Victory Fresh Program replaces bulk-cooked cafeteria food with freshly prepared, nutritious meals to improve Soldiers’ health. Chef Irvine has extensive culinary and restaurant management experience, having served as a cook in the Royal Navy and as a chef aboard the Royal Yacht Britannia. The Stack House Bistro officially opened on April 15, 2026, and serves the 4th Infantry Division and the Mountain Post community.
| Date Taken: | 06.15.2026 |
| Date Posted: | 06.23.2026 12:21 |
| Photo ID: | 9767475 |
| VIRIN: | 260618-O-PT004-6964 |
| Resolution: | 3377x1899 |
| Size: | 1.16 MB |
| Location: | FORT CARSON, COLORADO, US |
| Web Views: | 4 |
| Downloads: | 0 |
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