Photo by Samantha Tyler | U.S. Army Materiel Command | 02.18.2026
Lt. Gen. Chris Mohan provides remarks during the 42 Bistro ribbon-cutting ceremony Feb. 18, 2026, at Fort Hood, Texas.
Photo by Samantha Tyler | U.S. Army Materiel Command | 02.18.2026
Lt. Gen. Chris Mohan provides remarks during the 42 Bistro ribbon-cutting ceremony Feb. 18, 2026, at Fort Hood, Texas.
Photo by Samantha Tyler | U.S. Army Materiel Command | 02.17.2026
A Soldier uses the kiosk ordering station at 42 Bistro, the Army's first Campus-Style Dining Venue at Fort Hood, Texas. The CSDV pilot transforms the way the Army fuels its soldiers by leveraging industry experts’ experience to operate restaurants on installations that offer more food options, better service, ambiance and hours....
Photo by Samantha Tyler | U.S. Army Materiel Command | 02.17.2026
Soldiers gather inside 42 Bistro, the first Army CSDV pilot location. The CSDV pilot transforms the way the Army fuels its soldiers by leveraging industry experts’ experience to operate restaurants on installations that offer more food options, better service, ambiance and hours....
Photo by Janecze Wright | Fort Hood Public Affairs Office | 02.12.2026
The salad bar at 42 Bistro at Fort Hood, Texas, is a popular go-to and ensuring produce looks as good as it tastes is priority, said Katie Breazeale, 42 Bistro dietitian, Compass Group USA, Inc., during a visit Feb. 12, 2026. (U.S. Army photo by Janecze Wright, Fort Hood Public Affairs)...
Photo by Rebecca Teutsch | U.S. Army Materiel Command | 02.11.2026
42 Bistro held a soft opening just before the grand opening on February 18. Soldiers were able to come into the Campus-Style Dining Venue (CSDV) and test the food, atmosphere, and how to pay, whether that be through their CAC for soldiers living in the barracks or a la carte for all other patrons and visitors. The CSDV pilot transforms the way the Army fuels its soldiers by leveraging industry......
Photo by Rebecca Teutsch | U.S. Army Materiel Command | 02.11.2026
42 Bistro held a soft opening just before the grand opening on February 18. Soldiers were able to come into the Campus-Style Dining Venue (CSDV) and test the food, atmosphere, and how to pay, whether that be through their CAC for soldiers living in the barracks or a la carte for all other patrons and visitors. The CSDV pilot transforms the way the Army fuels its soldiers by leveraging industry......
Photo by Heather Ashley | Fort Hood Public Affairs Office | 01.06.2026
Fort Hood stakeholders from across the garrison and Compass Group USA, Inc., meet Jan. 6, 2026, to discuss the status of 42 Bistro and see firsthand the progress during a visit to the facility at Fort Hood, Texas. (U.S. Army photo by Heather Ashley, Fort Hood Public Affairs)...
