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Navy Culinary Arts Team member Culinary Specialist First Class Haiwen Wu helps prepare a meal for the Operational Hot Food Kitchen competition at the Joint Culinary Training Exercise at Fort Lee, Virginia. The team received a silver medal during this event, one of several categories at the largest American Culinary Federation sanctioned competition in North America, featuring military chefs from around the world.
| Date Taken: | 03.04.2026 |
| Date Posted: | 03.04.2026 16:48 |
| Photo ID: | 9549228 |
| VIRIN: | 260303-N-MI079-8129 |
| Resolution: | 2400x3000 |
| Size: | 1.36 MB |
| Location: | VIRGINIA, US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, Navy Culinary Arts Team Participates in 50th Joint Culinary Training Exercise [Image 9 of 9], by Thomas Kreidel, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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