Veterans cut, grind, and package meat during the annual Family Traditional Butchering event at Hyner Lodge Foundation. At the end of the event, participants take home their share of the meat. "This is one of the several events that we do that truly is one that they just absolutely love," Koch said. "And they continue asking us to continue it year after year." (U.S. Army Corps of Engineers photo)
| Date Taken: | 01.17.2026 |
| Date Posted: | 01.23.2026 16:00 |
| Photo ID: | 9486334 |
| VIRIN: | 260117-A-CT696-1007 |
| Resolution: | 9504x6336 |
| Size: | 26.91 MB |
| Location: | LOCK HAVEN, PENNSYLVANIA, US |
| Web Views: | 0 |
| Downloads: | 0 |
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