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The Team Display Table prepared by the U.S. Air Force Culinary Arts Team, features a variety of items, including a cold buffet fish platter, four varieties of finger foods, a lacto-ovo vegetarian four-course menu, a display of fancy petits fours, four individual plated desserts, and a chocolate sculpture centerpiece. The display is showcased during the 49th Annual Joint Culinary Training Exercise at Fort Gregg-Adams, Virginia, March 3, 2025. (U.S. Air Force photo by Senior
Airman Olivia Bithell)
| Date Taken: | 03.03.2025 |
| Date Posted: | 12.31.2025 10:52 |
| Photo ID: | 9465330 |
| VIRIN: | 250303-F-QI804-1868 |
| Resolution: | 6048x4024 |
| Size: | 3.29 MB |
| Location: | VIRGINIA, US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, Double the Flavor [Image 14 of 14], by SrA Olivia Bithell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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