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The 2025 Air Force Culinary Team poses with their medals from the 49th Annual Joint Culinary Training Exercise at Fort Gregg-Adams, Virginia, March 7, 2025. The team competed at both the student and professional levels. The exercise featured competitions such as the Operational Hot Food Kitchen, Nutritional Hot Food Challenge, Team Display Table, and Student Team, with individual awards for Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, and
Student Pastry Chef of the Year. (U.S. Air Force photo by Senior Airman Olivia Bithell)
| Date Taken: | 03.07.2025 |
| Date Posted: | 12.31.2025 10:52 |
| Photo ID: | 9465325 |
| VIRIN: | 250307-F-QI804-1122 |
| Resolution: | 5634x3022 |
| Size: | 9.21 MB |
| Location: | VIRGINIA, US |
| Web Views: | 2 |
| Downloads: | 0 |
This work, Double the Flavor [Image 14 of 14], by SrA Olivia Bithell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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