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U.S. Marine Corps Capt. Brandon Jordan, service company commander, Headquarters and Service Battalion, 2nd Marine Logistics Group, left, serves chili to U.S. Navy Lt. David Miloscia, the H&S Bn, 2nd MLG, chaplain and chili competition evaluator, during the 2025 H&S Bn. Turkey Bowl at Marine Corps Base Camp Lejeune, North Carolina, Nov. 25, 2025. The Turkey Bowl consisted of a flag football tournament and chili cooking competition to raise camaraderie and esprit de corps throughout the battalion. (U.S. Marine Corps photo by Lance Cpl. Talan Werner)
| Date Taken: | 11.25.2025 |
| Date Posted: | 11.26.2025 15:14 |
| Photo ID: | 9411815 |
| VIRIN: | 251126-M-YM562-1806 |
| Resolution: | 4467x6701 |
| Size: | 7.12 MB |
| Location: | NORTH CAROLINA, US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, Headquarters and Service Battalion 2025 Turkey Bowl [Image 11 of 11], by LCpl Talan Werner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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